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Prunier Caviar

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7 products
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Prunier Héritage
Available exclusively in our Caviar House & Prunier boutiques. The rarest caviar in the world! Only 8-10% of Prunier’s caviar production can be set aside as the “heritage” selection. Prepared according to Persian methods, this particular caviar, with its large grains of light color, was Prun...
Prunier Héritage
The rarest caviar in the world! Only 8-10% of Prunier’s caviar production can be set aside as the “Héritage” selection. Prepared according to Persian methods, this particular caviar, with its large grains of light color, was Prunier’s ultimate pride. Because of its rarity, it was never a consist...
From
€ 357.00
Prunier Malossol
Available exclusively in our Caviar House & Prunier boutiques. This particular caviar preparation, also known as pure salted, is one of the masterpieces of Prunier caviar preparation. Rich in character due to its unique salt content and preparation, the “Malossol” caviar pays tribute to a t...
Prunier Malossol
This particular caviar preparation, also known as pure salted, is one of the masterpieces of Prunier caviar preparation. Rich in character due to its unique salt content and preparation, the “Malossol” caviar pays tribute to a time when Prunier would specially produce this caviar with its parti...
From
€ 117.90
Prunier Paris
As far back as 1925, the Prunier restaurants in Paris were the only restaurants in the world to receive their caviar just 24 hours after production. The Prunier “Paris” caviar has a very low salt content, as taste takes precedence over shelf life. In the first two weeks after harvesting the roe ...
Prunier Saint James
Produced using traditional Persian methods, this caviar made its debut at the grand opening of the Prunier Restaurant in Saint James’s Street in London in 1932. Low salt content, perfectly ripened. The Saint James selection was specially produced to meet the tastes of high-ranking guests, such ...
From
€ 117.90
Prunier Saint-James
Available exclusively in our Caviar House & Prunier boutiques. Produced using traditional Persian methods, this caviar made its debut at the grand opening of the Prunier Restaurant in Saint James’s Street in London in 1932. Low salt content, perfectly ripened. The Saint James selection was ...