This caviar selection comes from a middleaged Oscietra and has a full-bodied grain.
Its colour varies from dark to light brown and its taste will remind you of hazelnut flavours.
This selection of caviar is the fruit of the hybridisation of two sturgeons indigenous to the Amur River, on the northern border between China and Russia.
This sturgeon is now raised in the crystalline waters of Lake Qiandao, "the thousand islands lake" in the heart of the Huangshan Mountains.
This caviar, coming from a young Oscietra, is the darkest of the Caviar House selection.
With a rather large grain and an exceptionally rich taste, the Royal Black is reminiscent of the Beluga.