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Food Design

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7 products
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Balik Pearls
These pearls stand out by their orange hue and their extreme delicacy in the mouth, the trademark of Keta salmon from Alaska. As a result of their light salting, the Balik Pearls are particularly delicious on canapés or blinis. As a decoration to gourmet dishes, those salmon roe are beautiful to loo...
 
€ 17.50
Löjrom Roe
These are the only Western European eggs taken from wild catch, in German or Scandinavian waters. A rarity, they are also known as Whitefish eggs.   Nutrition facts  ...
 
€ 19.90
Masago Soya
Capelin wild catch from Iceland is a trend-setter and is ideal for the preparation of sushi and sandwiches. This also makes it very popular in Japan. The red masago has a very pleasant soy flavour. Also available in green with wasabi flavouring....
 
€ 7.90
Masago Wasabi
Capelin wild catch from Iceland is a trend-setter and is ideal for the preparation of sushi and sandwiches. This also makes it very popular in Japan. The green masago has a very spicy wasabi (Asian green horseradish) taste. Also available in red with soy flavoring....
 
€ 7.90
Pike Roe
These fish eggs are taken from wild catch from the Volga. Their small yellow grains are characterized by their distinctive mellow flavour, very similar to sturgeon caviar. Prepared in Astrakhan using the Malossol method.   Nutrition facts  ...
 
€ 14.50
Salmon Roe
The wild catch Keta salmon from the Pacific gives us these mildly salted, tendershelled eggs of salmon whose light orange grains produce a very fine, intensive flavour.   Nutrition facts...
 
€ 17.50
Trout Roe
The trout roe comes from supervised aquaculture facilities; it is lightly salted and is very popular thanks to its fresh flavour and firm grains. Its natural colour is golden or salmon pink. Also available dyed black to a special recipe.   Nutrition facts    ...
 
€ 14.95