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Balik Side

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5 products
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Balik Overture Gravlax
Gravlax literally means "buried salmon" and is a Scandinavian way of preparing salmon. Since the Middle Ages, the fishermen up north burried freshly caught salmon in the sand above the high-tide line in order to preserve it. The result was a slightly salted and fermented delicacy. Inspired by this a...
 
€ 40.60
Balik Overture Pure Classic
The Balik Overture is a small portion of the entire Balik Side. In 1978, Hans G. Kübel built with the help of the grandson of the purveyor to the last Russian tsar, Israel Kaplan, the first oven to smoke salmon in the Toggenburg. A few weeks later, he introduced the Balik Side Classic to the gou...
 
€ 40.60
Balik Side Classic
The whole side of a Balik salmon: the Classic! With the help of Israel Kaplan, the purveyor to the last Russian tsar, Hans G. Kübel built the first oven to smoke salmon in the Toggenburg. A few weeks later, he introduced the Balik Side Classic to the gourmet scene of Switzerland. It was the firs...
 
€ 204.60
Balik Side Classic Pre-sliced
The whole side of a Balik salmon: the Classic! With the help of Israel Kaplan, the purveyor to the last Russian tsar, Hans G. Kübel built the first oven to smoke salmon in the Toggenburg. A few weeks later, he introduced the Balik Side Classic to the gourmet scene of Switzerland. It was the firs...
 
€ 223.30
Balik Side Gravlax Pre-sliced
Gravlax literally means "buried salmon" and is a Scandinavian way of preparing salmon. Since the Middle Ages, the fishermen up north burried freshly caught salmon in the sand above the high-tide line in order to preserve it. The result was a slightly salted and fermented delicacy. Inspired by this a...
 
€ 182.70