JAPANESE TRADITION MEETS SWISS PERFECTION
Discover a bite of luxury to take away.
Balik Sushi merges the best of two proud cultures. With selected cuts of exquisite Norwegian salmon refined to perfection in the Swiss Alps in accordance with the secret recipe of the court of Russian tsars, Balik is recognised as the world’s finest smoked salmon. Balik’s supreme quality lifts the Japanese sushi tradition to a culinary experience in a league of it’s own.
“A few years ago, I happened upon a Japanese fisherman on a river bank in Norway. He turned out to be a renowned sushi chef from Sapporo, and, like me, on a quest in search of seafood excellence. In our discussions, we shared ideas and visions, which eventually led to the birth of Balik Sushi – a sushi so superior, that it would fit to the imaginary dinner table with a Russian Tsar and a Japanese Emperor.”
Peter G. Rebeiz
CEO, Balik Räucherei im Toggenburg AG
Balik sushi
Globus am Bellevue
Theaterstrasse 12
8001 Zürich
Tel.: +41 58 578 67 34
Balik sushi
Caviar House & Prunier shop
Zürich Airport
Airside Centre Level 1
8060 Zürich Flughafen
Tel.: +41 43 816 35 05
Balik sushi
Caviar House & Prunier shop
International Airport of Geneva
Transit Zone
1215 Geneva Airport
Tel.: +41 22 817 48 10
Balik sushi
Caviar House & Prunier shop
Rue du Rhône, 30
1204 Geneva
Tel.: +41 22 781 02 37