• Prunier Saint James caviar in the original box, approx. 125 g
• A fillet of Balik Tsar Nikolaj Salmon, approx. 450 g
• Goose foie gras garnished in jelly, 180 g
• A bottle of "Château Haut Bergeron" Sauternes, 37.5 cl
• A bottle of Dom Pérignon Champagne, 75 cl
• A packet of Mini Blinis
