The King Crab, also called the Kamtschatka or Royal Crab, lives in the depths of the icy-cold, clear waters of the Bering Sea. It can weigh up to 8 kilos and grow to one metre. Caviar House & Prunier recommend this speciality as an alternative to lobster. The meat of the King Crab has a fine, intensive shellfish taste. It comes shelled, cooked and ready-to-serve for your convenience. The natural, snow-white crab meat comes in jar or tins. Caviar House & Prunier uses only 100% leg meat.
The pure leg meat is supplied in a glass jar. Suitable for immediate consumption.
